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Whole Fish

  • Nutritional Information Per 100g
  • Kilojoules (kj) 884
  • Total fat (g) 14.39
      Saturated fat (g) 4.61
      Cholesterol (mg) 29
  • Sodium (mg) 528
  • Total Carbohydrates (g) 3.6
      Dietary Fiber (g) 1
      Sugar (g) 2.3
  • Protein (g) 7.7

Allergens

Molluscs
Gluten
Milk

Ingredients

mussels, cream garlic sauce, lemon